The kitchen gardens are part of the Green Footprints Park. Self-grown fruit, berries, vegetables and herbs are served together with organic food and supplies from local farms and producers. The park’s paths lead to the kitchen gardens and thus the gardens are open to the public. The gardens are mulched and fertilised with biochar, which is a product of our own pyrolysis plant. The biochar is essentially carbon, which helps oxidising the soil and keeping it porous. We want to inspire our guests – have your own kitchen garden!
Who’s Behind It:
Where You’ll Find It:
In the Green Footprints Park, north of the main building.